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Grote Markt 36 boîte 5
9100 Sint-Niklaas
Belgium
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Date | Subject | Document |
---|---|---|
15-06-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
14-02-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
31-12-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
26-07-2018 | ONTSLAGEN, BENOEMINGEN | |
14-06-2018 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2016 | Annual Account | 2017-35300494 | nl | 26-07-2017 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
23-03-2015 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
18-01-2025 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
23-09-2015 | Restaurateur ou traiteur-organisateur de banquets |
13-04-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
23-09-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
13-04-2015 | Connaissances de gestion de base |
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