IL ETAIT UNE FOIS TOI ET MOI Last update: 17 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 26, 2011
- Main activity
- Full-service catering
Addresse
Chaussée de Nivelles 13
7181 Seneffe
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
09-06-2022 | DEMISSIONS, NOMINATIONS | |
28-01-2022 | SIEGE SOCIAL | |
29-11-2019 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
16-11-2017 | SIEGE SOCIAL | |
28-10-2011 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
30-06-2023 | Annual Account | Micro model company without capital | 2024-00007006 | fr | 23-01-2024 | ||
30-06-2022 | Annual Account | Micro model company without capital | 2023-00007206 | fr | 26-01-2023 | ||
30-06-2021 | Annual Account | Micro model company without capital | 2022-02100587 | fr | 26-01-2022 | ||
30-06-2020 | Annual Account | Micro model company with capital | 2021-01700236 | fr | 25-01-2021 | ||
30-06-2019 | Annual Account | 2020-01100449 | fr | 14-01-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-12-2012 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
31-01-2012 | Event catering activities | 56.210 |
31-01-2012 | Organisation of conventions and trade shows | 82.300 |
30-01-2012 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
30-01-2012 | Restaurateur ou traiteur-organisateur de banquets |
30-01-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-12-2012 | Employeur onss |
30-01-2012 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
30-01-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
30-01-2012 | Connaissances de gestion de base |
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