LA BIOSPHERE Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 17, 2003
- Main activity
- Other retail trade of food in specialised stores n.e.c.
Contact
Addresse
BOULEVARD DU CENTENAIRE 8
1325 Chaumont-Gistoux
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00465338 | fr | 26-09-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20458596 | fr | 11-10-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-33700056 | fr | 07-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-17800446 | fr | 17-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-23200561 | fr | 25-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 14-06-2024 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Wholesale trade of other food products n.e.c. | 46.389 |
| 01-01-2008 | Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²) | 47.113 |
| 01-01-2008 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 20-09-2005 | Autres commerces de détail alimentaires en magasins spécialisés n.d.a. | 52.272 |
| 01-05-2003 | Autres commerces de gros alimentaires spécialisés | 51.384 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-04-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 20-09-2005 | Employeur onss |
| 01-05-2003 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-09-2013 | Compétence professionnelle activité de boulanger-pâtissier |
| 17-09-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 04-04-2018 | Connaissances de gestion de base |
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