LA GANTOISE Last update: 2 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- December 19, 2001
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Addresse
Chée de Roodebeek 206
1200 Woluwe-Saint-Lambert
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
17-07-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
28-12-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
22-07-2020 | SIEGE SOCIAL - MODIFICATION FORME JURIDIQUE | |
22-02-2019 | SIEGE SOCIAL - CAPITAL, ACTIONS | |
20-03-2018 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2018 | Annual Account | 2019-58300541 | fr | 31-08-2019 |   | ||
31-12-2017 | Annual Account | 2018-71900269 | fr | 09-11-2018 |   | ||
31-12-2016 | Annual Account | 2017-73500023 | fr | 30-12-2017 |   | ||
31-12-2015 | Annual Account | 2016-51800399 | fr | 31-08-2016 |   | ||
31-12-2014 | Annual Account | 2015-62600197 | fr | 30-09-2015 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
10-10-2013 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-04-2002 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-01-2004 | Boulanger-pâtissier |
Date | Characteristics |
---|---|
10-10-2013 | Employeur onss |
Date | Licenses |
---|---|
08-04-2014 | Connaissances de gestion de base |
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