LA MAISON DU TERROIR Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 8, 2000
- Main activity
- Full-service catering
Addresse
Vijfwegstraat 6
8460 Oudenburg
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
19-09-2013 | ONTSLAGEN, BENOEMINGEN | |
27-09-2012 | BENAMING - MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
23-03-2009 | ONTSLAGEN, BENOEMINGEN | |
21-01-2008 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
24-03-2000 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00234038 | nl | 11-07-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00469748 | nl | 04-10-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20524364 | nl | 17-11-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-78400553 | nl | 26-11-2021 | ||
31-12-2019 | Annual Account | 2020-53900010 | nl | 17-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-07-2019 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-12-2012 | Manufacture of ice cream | 10.520 |
01-12-2012 | Full-service catering | 56.101 |
01-12-2012 | Restricted restaurants | 56.102 |
01-04-2000 | Restauration de type traditionnel | 55.301 |
01-04-2000 | Restauration de type rapide | 55.302 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-12-2012 | Restaurateur ou traiteur-organisateur de banquets |
20-12-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-12-2012 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
01-07-2019 | Employeur onss |
Date | Licenses |
---|---|
20-12-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
20-12-2012 | Connaissances de gestion de base |
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