LAGO Last update: 3 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 10, 1995
- Main activity
- Full-service catering
Contact
Addresse
RUE DAMAY 10
4000 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 10-05-2024 | DEMISSIONS, NOMINATIONS | |
| 10-05-2017 | DEMISSIONS, NOMINATIONS | |
| 21-07-2001 | DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE - CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) | |
| 24-08-1999 | DEMISSIONS, NOMINATIONS | |
| 11-10-1995 | DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE - CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00313394 | fr | 04-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20163866 | fr | 08-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-47000129 | fr | 09-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-19600121 | fr | 23-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-31400258 | fr | 10-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-08-1995 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-10-1995 | Restaurateur ou traiteur-organisateur de banquets |
| 17-10-1995 | Connaissances de gestion de base |
| 17-10-1995 | Commerçant de détail |
Characteristics
| Date | Characteristics |
|---|---|
| 16-08-1995 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 25-04-2023 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 25-04-2023 | Connaissances de gestion de base |
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