l'apPETIT Last update: 1 day ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 8, 2003
- Main activity
- Full-service catering
Contact
Addresse
RUE BAMBUSCH 69
4850 Plombières
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 14-04-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE | |
| 10-12-2014 | DENOMINATION - DEMISSIONS, NOMINATIONS | |
| 16-05-2003 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company with capital | 2024-00065705 | fr | 21-04-2024 | ||
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00065347 | fr | 25-04-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20025123 | fr | 10-05-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-11200166 | fr | 25-04-2021 | ||
| 31-12-2019 | Annual Account | 2020-12200438 | fr | 15-05-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-09-2013 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2025 | Nace2025.56111 | 56.111 |
| 01-01-2008 | Full-service catering | 56.101 |
| 12-11-2003 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 16-12-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 26-01-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-09-2013 | Employeur onss |
| 12-11-2003 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 16-12-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 26-01-2015 | Connaissances de gestion de base |
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