LE PUTTEATING Last update: 3 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- January 27, 2011
- Main activity
- Event catering activities
Contact
Addresse
RUE DE L'EGLISE 4
1380 Lasne
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 16-05-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 20-01-2023 | MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ANNEE COMPTABLE | |
| 31-07-2012 | DEMISSIONS, NOMINATIONS | |
| 30-07-2012 | SIEGE SOCIAL | |
| 01-06-2012 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20174138 | fr | 12-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-74900008 | fr | 29-10-2021 | ||
| 31-12-2019 | Annual Account | 2020-61900284 | fr | 19-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-38600543 | fr | 26-07-2019 | |||
| 31-12-2017 | Annual Account | 2018-47400579 | fr | 21-08-2018 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2011 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2011 | Full-service catering | 56.101 |
| 01-03-2011 | Cafés and bars | 56.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 25-02-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 30-08-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-03-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 25-02-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 25-02-2011 | Connaissances de gestion de base |
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