Le Variétés Flagey Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 11, 2012
- Main activity
- Full-service catering
Addresse
Avenue du Vivier d'Oie 75
1000 Bruxelles
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
19-08-2020 | MODIFICATION FORME JURIDIQUE - DENOMINATION - DEMISSIONS, NOMINATIONS | |
06-03-2020 | SIEGE SOCIAL | |
14-04-2016 | DENOMINATION - SIEGE SOCIAL - DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
24-05-2012 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00134579 | fr | 13-06-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00151752 | fr | 22-06-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20089596 | fr | 24-06-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-59600289 | fr | 30-08-2021 | ||
31-12-2019 | Annual Account | 2020-55000139 | fr | 23-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
16-09-2020 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-03-2016 | Full-service catering | 56.101 |
01-03-2016 | Event catering activities | 56.210 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
15-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
15-06-2016 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
16-09-2020 | Employeur onss |
01-04-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
15-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
15-06-2016 | Connaissances de gestion de base |
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