Lexsys Last update: 13 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 25, 2016
- Main activity
- Event catering activities
Addresse
BITTERZOETLAAN 1A
8670 OOSTDUINKERKE
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
30-09-2023 | Annual Account | Abbreviated model company without capital | 2024-00081637 | nl | 30-04-2024 | ||
30-09-2022 | Annual Account | Abbreviated model company without capital | 2023-00104445 | nl | 01-06-2023 | ||
30-09-2021 | Annual Account | Abbreviated model company without capital | 2022-06400561 | nl | 25-02-2022 | ||
30-09-2020 | Annual Account | Micro model company without capital | 2021-10500325 | nl | 16-04-2021 | ||
30-09-2019 | Annual Account | Micro model company without capital | 2021-04700117 | nl | 04-02-2021 |
Search through the publication
Date | Sector description | Nace |
---|---|---|
25-02-2016 | Retail trade of carpets, rugs, wall and floor coverings in specialised stores | 47.530 |
25-02-2016 | Event catering activities | 56.210 |
25-02-2016 | Repair of furniture and home furnishings | 95.240 |
Date | Sector description | Nace |
---|---|---|
25-02-2016 | Retail trade of building materials and wooden garden materials in specialised stores | 47.522 |
25-02-2016 | Retail trade of home furnishings in specialised stores | 47.591 |
25-02-2016 | Retail trade of other household equipment in specialised stores n.e.c. | 47.599 |
25-02-2016 | Full-service catering | 56.101 |
25-02-2016 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
23-03-2016 | Restaurateur ou traiteur-organisateur de banquets |
22-03-2016 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-03-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
23-03-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
22-03-2016 | Connaissances de gestion de base |
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