LICENO Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 22, 2015
- Main activity
- Full-service catering
Contact
Addresse
OUDE HEIRBAAN 72
9800 Deinze
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 21-04-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - ONTSLAGEN, BENOEMINGEN | |
| 15-10-2020 | ONTSLAGEN, BENOEMINGEN | |
| 16-01-2019 | MAATSCHAPPELIJKE ZETEL | |
| 21-12-2017 | ONTSLAGEN, BENOEMINGEN | |
| 24-07-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00149960 | nl | 20-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00251697 | nl | 18-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20065768 | nl | 14-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-28900136 | nl | 01-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-28000064 | nl | 09-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-05-2022 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 22-07-2015 | Full-service catering | 56.101 |
| 22-07-2015 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 03-08-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 03-08-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 02-05-2022 | Employeur onss |
| 01-08-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 03-08-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 03-08-2015 | Connaissances de gestion de base |
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