LUNGO Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 12, 1994
- Main activity
- Event catering activities
Addresse
Wilfordkaai 18
9140 Temse
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
07-02-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DOEL - ONTSLAGEN, BENOEMINGEN | |
11-06-2019 | ONTSLAGEN, BENOEMINGEN | |
06-02-2019 | ONTSLAGEN, BENOEMINGEN | |
17-02-2016 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
28-01-2014 | BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00240363 | nl | 11-07-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00359964 | nl | 28-08-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20362489 | nl | 31-08-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-56100124 | nl | 30-08-2021 | ||
31-12-2019 | Annual Account | 2020-61400217 | nl | 14-10-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-07-2020 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Event catering activities | 56.210 |
01-03-1995 | Traiteurs et organisation de réceptions | 55.522 |
12-09-1994 | Restauration de type traditionnel | 55.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
28-01-2014 | Restaurateur ou traiteur-organisateur de banquets |
28-01-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-07-2020 | Employeur onss |
01-03-1995 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
28-01-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
28-01-2014 | Connaissances de gestion de base |
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