Mango Sens Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 2, 2015
- Main activity
- Full-service catering
Contact
Addresse
Chaussée de Charleroi(FL) 650
6220 Fleurus
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 27-10-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - DIVERS - DEMISSIONS, NOMINATIONS | |
| 12-07-2022 | DEMISSIONS, NOMINATIONS | |
| 04-08-2016 | CAPITAL, ACTIONS | |
| 22-03-2016 | DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE | |
| 15-03-2016 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00312836 | fr | 29-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2024-00029637 | fr | 07-02-2024 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20441341 | fr | 28-09-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-78100464 | fr | 24-11-2021 | ||
| 31-12-2019 | Annual Account | 2020-75200176 | fr | 10-12-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 22-08-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2015 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-08-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 10-08-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 22-08-2016 | Employeur onss |
| 01-11-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 10-08-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 05-02-2016 | Connaissances de gestion de base |
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