MESTIC Last update: 17 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 29, 2016
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
LANGE GASTHUISSTRAAT 5
2000 Antwerpen
Belgium
- Contact
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00399795 | nl | 29-08-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00511874 | nl | 15-11-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20463226 | nl | 17-10-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-74100274 | nl | 28-10-2021 | ||
| 31-12-2019 | Annual Account | 2020-66000414 | nl | 30-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-06-2016 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 29-04-2016 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 08-10-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 08-06-2016 | Boulanger-pâtissier |
| 13-05-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-06-2016 | Employeur onss |
| 01-05-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 08-06-2016 | Compétence professionnelle activité de boulanger-pâtissier |
| 10-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 13-05-2016 | Connaissances de gestion de base |
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