NEW PASSE SIMPLE Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 18, 2006
- Main activity
- Full-service catering
Addresse
Rue des Fossés Fleuris 33
5000 Namur
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
04-09-2023 | DATE DE LA PRISE D'EFFET DU RETRAIT DE LA RADIATION D'OFFICE POUR NON-DÉPÔT DES COMPTES ANNUELS : 08/08/2023 | |
09-11-2021 | DATE DE LA PRISE D'EFFET DE LA RADIATION D'OFFICE : 27/10/2021 | |
06-08-2018 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
19-07-2018 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
17-11-2014 | DEMISSIONS, NOMINATIONS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company with capital | 2023-00321542 | fr | 08-08-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20454713 | fr | 06-10-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2022-20005254 | fr | 19-04-2022 | ||
31-12-2016 | Annual Account | 2017-57600023 | fr | 30-08-2017 |   | ||
31-12-2015 | Annual Account | 2016-62600507 | fr | 27-09-2016 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
26-06-2013 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
20-06-2013 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
09-01-2015 | Restaurateur ou traiteur-organisateur de banquets |
09-01-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
26-06-2013 | Employeur onss |
01-07-2013 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
09-01-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
09-01-2015 | Connaissances de gestion de base |
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