OCEAN CITY Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 16, 1986
- Main activity
- Other business support service activities n.e.c.
Addresse
Distellaan 62 boîte 0403
8400 Oostende
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
14-11-2022 | MAATSCHAPPELIJKE ZETEL | |
05-11-2013 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
16-04-2012 | MAATSCHAPPELIJKE ZETEL | |
25-09-1996 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN - BENAMING - ALGEMENE VERGADERING - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
08-10-1986 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00276969 | nl | 24-07-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00306417 | nl | 28-07-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20052854 | nl | 07-06-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-36600340 | nl | 14-07-2021 | ||
31-12-2019 | Annual Account | 2020-41000593 | nl | 11-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-08-2022 | Other business support service activities n.e.c. | 82.990 |
Date | Sector description | Nace |
---|---|---|
01-10-1986 | Restauration de type traditionnel | 55.301 |
01-10-1986 | Traiteurs et organisation de réceptions | 55.522 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
30-10-2013 | Restaurateur ou traiteur-organisateur de banquets |
30-10-2013 | Connaissances de gestion de base |
30-10-2013 | Dispense |
Date | Characteristics |
---|---|
01-10-1986 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
30-10-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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