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Overview

Company

VAT number: BE 0833.084.005

Juridical Form: Pr LLC

Establishments Unit: 0 establishments

Legal Situation: Closing of bankruptcy procedure

Type of enterprise: Legal Person

Date of creation: January 24, 2011

Main activity: Retail trade in non-specialised stores with food predominance (sales area <100m²)

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Addresse

AVENUE CHARLES-QUINT 124
1083 Ganshoren
Belgium

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State gazette

Date	Subject	Document
30-09-2019	RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...)	PDF
20-09-2019	RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...)	PDF
11-03-2019	RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...)	PDF
17-10-2018	RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...)	PDF
02-07-2018	CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS	PDF

Show all publications (10)

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-12-2015	Annual Account		2018-05700468	fr	27-02-2018	PDF
31-12-2014	Annual Account		2015-64500530	fr	08-10-2016	PDF
31-12-2013	Annual Account		2014-52200169	fr	29-08-2014	PDF
31-12-2012	Annual Account		2013-60400078	fr	28-09-2013	PDF
31-12-2011	Annual Account		2012-65400462	fr	30-11-2012	PDF

Show all publications (5)

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Sectors

Nace

Primary activities

Date	Sector description	Nace
01-11-2011	Retail trade in non-specialised stores with food predominance (sales area <100m²)	47.112

Secondary activities

Date	Sector description	Nace
01-11-2011	Restricted restaurants	56.102

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
14-04-2016	Restaurateur ou traiteur-organisateur de banquets
20-10-2011	Connaissances de gestion de base

Characteristics

Date	Characteristics
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
14-04-2016	Comp. prof. restaurateur/traiteur-organisateur de banquets
20-10-2011	Connaissances de gestion de base

Official sources

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