PALLAS Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 12, 2009
- Main activity
- Full-service catering
Contact
Addresse
ROUTE DE PHILIPPEVILLE 57 boîte 1
6120 Ham-sur-Heure-Nalinnes
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 17-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 24-08-2016 | DEMISSIONS, NOMINATIONS | |
| 30-04-2014 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 22-05-2009 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00480919 | fr | 30-09-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00394502 | fr | 31-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20443034 | fr | 30-09-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-70200437 | fr | 30-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-66900449 | fr | 30-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 07-10-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 23-07-2009 | Restricted restaurants | 56.102 |
| 03-12-2024 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-08-2020 | Restaurateur ou traiteur-organisateur de banquets |
| 07-09-2020 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 07-10-2016 | Employeur onss |
| 23-07-2009 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-09-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-09-2016 | Connaissances de gestion de base |
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