Pascal Goosse Patrimoine et Management Last update: 3 months ago

Overview

Company

VAT number: BE 0817.177.983

Juridical Form: PLC

Establishments Unit: 1 establishment

Legal Situation: Normal situation

Type of enterprise: Legal Person

Date of creation: July 16, 2009

Main activity: Buying and selling of own real estate

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Addresse

VAL DU FIERAIN 28
4860 PEPINSTER
Belgium

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State gazette

Date	Subject	Document
05-06-2024	STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DENOMINATION - OBJET - DEMISSIONS, NOMINATIONS	PDF
17-05-2010	SIEGE SOCIAL	PDF
20-07-2009	RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...)	PDF

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-12-2023	Annual Account	Micro model company without capital	2024-00252300	fr	17-07-2024	PDF
31-12-2022	Annual Account	Micro model company without capital	2023-00240493	fr	17-07-2023	PDF
31-12-2021	Annual Account	Micro model company without capital	2022-20245057	fr	29-07-2022	PDF
31-12-2020	Annual Account	Micro model company without capital	2021-40600015	fr	27-07-2021	PDF
31-12-2019	Annual Account		2020-34600437	fr	23-07-2020	PDF

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Sectors

Nace

Primary activities

Date	Sector description	Nace
01-08-2009	Buying and selling of own real estate	68.100

Secondary activities

Date	Sector description	Nace
01-08-2009	Wholesale trade of other household goods n.e.c.	46.499
01-08-2009	Retail trade of flowers, plants, seeds and fertilisers in specialised stores	47.761
01-08-2009	Rental and operating of own or leased real estate, except land	68.203

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
08-09-2017	Restaurateur ou traiteur-organisateur de banquets
14-07-2017	Connaissances de gestion de base

Characteristics

Date	Characteristics
01-08-2009	Assujetti à la tva
08-09-2017	Entreprise commerciale
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
08-09-2017	Comp. prof. restaurateur/traiteur-organisateur de banquets
14-07-2017	Connaissances de gestion de base

Official sources

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