Pieter Lauwers Last update: 26 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- August 30, 2012
- Main activity
- Full-service catering
Addresse
Gitsbergstraat 115
8830 Hooglede
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
17-01-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - ONTSLAGEN, BENOEMINGEN | |
21-02-2017 | BOEKJAAR - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
24-09-2012 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-03-2024 | Annual Account | Micro model company without capital | 2024-00528637 | nl | 31-10-2024 | ||
31-03-2023 | Annual Account | Micro model company without capital | 2023-00521767 | nl | 30-11-2023 | ||
31-03-2022 | Annual Account | Micro model company without capital | 2022-20529953 | nl | 29-11-2022 | ||
31-03-2021 | Annual Account | Micro model company without capital | 2021-77300245 | nl | 15-11-2021 | ||
31-03-2020 | Annual Account | 2020-72100395 | nl | 25-11-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-10-2012 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-10-2012 | Full-service catering | 56.101 |
01-10-2012 | Event catering activities | 56.210 |
01-10-2012 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
15-10-2012 | Restaurateur ou traiteur-organisateur de banquets |
15-10-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-10-2012 | Employeur onss |
01-10-2012 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
15-10-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
15-10-2012 | Connaissances de gestion de base |
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