PRIAM Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 13, 1990
- Main activity
- Full-service catering
Addresse
RUE DU PONT 51
5530 GODINNE
Belgium
- Contact
- Click to display this information
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Date | Subject | Document |
---|---|---|
17-06-2015 | DEMISSIONS, NOMINATIONS | |
08-04-2015 | OBJET - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
17-10-2014 | DATE DE LA PRISE D'EFFET DU RETRAIT DE LA RADIATION D'OFFICE : 30/09/2014 | |
25-10-2013 | DATE DE LA PRISE D'EFFET DE LA RADIATION D'OFFICE : 27/07/2013 | |
30-01-2006 | SIEGE SOCIAL - CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00483058 | fr | 30-09-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00224463 | fr | 11-07-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20073849 | fr | 16-06-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-28800583 | fr | 01-07-2021 | ||
31-12-2019 | Annual Account | 2020-18000142 | fr | 18-06-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
18-01-2016 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-03-2016 | Full-service catering | 56.101 |
01-03-2016 | Event catering activities | 56.210 |
01-03-2016 | Business and other management consultancy activities | 70.220 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-01-2016 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
18-01-2016 | Employeur onss |
01-10-2011 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
01-01-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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