RESSOU Last update: 6 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- August 9, 2018
- Main activity
- Industrial manufacture of bread and fresh pastry goods and cakes
Contact
Addresse
Place de St Symphorien 24
7030 Mons
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00253687 | fr | 16-07-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00242861 | fr | 14-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20218978 | fr | 18-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-37000425 | fr | 19-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-31000057 | fr | 15-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-10-2018 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2025 | Nace2025.10711 | 10.711 |
| 15-10-2018 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 15-10-2018 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 15-10-2018 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 29-01-2025 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-10-2018 | Boulanger-pâtissier |
| 15-10-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 15-10-2018 | Employeur onss |
| 15-10-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 23-08-2018 | Compétence professionnelle activité de boulanger-pâtissier |
| 23-08-2018 | Connaissances de gestion de base |
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