S&F Project Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 28, 2015
- Main activity
- Full-service catering
Addresse
Zwinstraat 89
8340 Damme
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
06-09-2022 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - DIVERSEN - DOEL - ALGEMENE VERGADERING - BOEKJAAR | |
02-09-2021 | MAATSCHAPPELIJKE ZETEL | |
21-12-2020 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - DOEL - ONTSLAGEN, BENOEMINGEN | |
30-12-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-03-2024 | Annual Account | Abbreviated model company without capital | 2024-00482947 | nl | 30-09-2024 | ||
31-03-2023 | Annual Account | Micro model company without capital | 2023-00487394 | nl | 16-10-2023 | ||
30-09-2021 | Annual Account | Micro model company without capital | 2022-01100197 | nl | 17-01-2022 | ||
30-09-2020 | Annual Account | Micro model company without capital | 2021-12800416 | nl | 30-04-2021 | ||
30-09-2019 | Annual Account | 2020-10000319 | nl | 24-04-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
21-10-2022 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
28-12-2015 | Full-service catering | 56.101 |
28-12-2015 | Book publishing | 58.110 |
28-12-2015 | Other forms of education | 85.599 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
14-01-2016 | Restaurateur ou traiteur-organisateur de banquets |
14-01-2016 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-01-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
21-10-2022 | Employeur onss |
Date | Licenses |
---|---|
14-01-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
14-01-2016 | Connaissances de gestion de base |
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