T OUD CONCEPT Last update: 12 days ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- October 1, 2013
- Main activity
- Other food service activities
Contact
Addresse
Oostendse Baan 143
8470 Gistel
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 28-06-2024 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 30-04-2024 | ONTSLAGEN, BENOEMINGEN | |
| 26-05-2021 | MAATSCHAPPELIJKE ZETEL - ADRESSEN ANDERS DAN MAATSCHAPPELIJKE ZETEL | |
| 16-08-2019 | ONTSLAGEN, BENOEMINGEN | |
| 31-12-2014 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Micro model company with capital | 2023-00172051 | nl | 27-06-2023 | ||
| 31-12-2020 | Annual Account: Correction | Micro model company with capital | 2023-00063633 | nl | 24-04-2023 | ||
| 31-12-2020 | Annual Account | 2021-54200392 | nl | 26-08-2021 | |||
| 31-12-2019 | Annual Account | 2020-52100278 | nl | 08-09-2020 | |||
| 31-12-2018 | Annual Account | 2019-63300267 | nl | 30-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2013 | Event catering activities | 56.210 |
| 01-10-2013 | Other food service activities | 56.290 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2013 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 23-10-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 23-10-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 23-10-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 23-10-2013 | Connaissances de gestion de base |
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