The Place To Be MAS Last update: 20 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 11, 2019
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Chaussée de Tubize(W-B) 248
1440 Braine-le-Château
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00310753 | fr | 31-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00390212 | fr | 31-08-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20363314 | fr | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-56000477 | fr | 30-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-45700010 | fr | 28-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 31-01-2020 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 11-02-2019 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 11-02-2019 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 11-02-2019 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
| 11-02-2019 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
| 11-02-2019 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 28-02-2019 | Boulanger-pâtissier |
| 28-02-2019 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 11-02-2019 | Assujetti à la tva |
| 28-02-2019 | Entreprise soumise à inscription |
| 31-01-2020 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 28-02-2019 | Compétence professionnelle activité de boulanger-pâtissier |
| 28-02-2019 | Connaissances de gestion de base |
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