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Date | Subject | Document |
---|---|---|
16-01-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... - RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
11-09-2018 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
21-03-2016 | ONTSLAGEN, BENOEMINGEN - RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
22-12-2015 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
09-04-2004 | MAATSCHAPPELIJKE ZETEL |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2017 | Annual Account | 2018-54600327 | nl | 30-08-2018 |   | ||
31-12-2016 | Annual Account | 2017-21300453 | nl | 23-06-2017 |   | ||
31-12-2015 | Annual Account | 2016-47300124 | nl | 24-08-2016 |   | ||
31-12-2014 | Annual Account | 2015-48400161 | nl | 27-08-2015 |   | ||
31-12-2013 | Annual Account | 2014-39800429 | nl | 05-08-2014 |   |
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Date | Sector description | Nace |
---|---|---|
01-02-2015 | Full-service catering | 56.101 |
No records found
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
19-04-2016 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-02-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
19-04-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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