VANTHUYNE BAKERYS Last update: 10 days ago
- VAT number
- BE 0829.840.443
- Juridical Form
- Pr LLC
- Establishments Unit
- 0 establishments
- Legal Situation
- Closing of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- September 27, 2010
- Main activity
- Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Contact
Addresse
VEURNESTRAAT 12
8600 Diksmuide
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 01-10-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 04-09-2015 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 13-10-2010 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-10-2010 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 08-10-2010 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-10-2010 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 08-10-2010 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 08-10-2010 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 08-10-2010 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 08-10-2010 | Boulanger-pâtissier |
| 08-10-2010 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 16-10-2010 | Employeur onss |
| 08-10-2010 | Assujetti à la tva |
| 08-10-2010 | Entreprise commerciale |
Licenses
| Date | Licenses |
|---|---|
| 08-10-2010 | Compétence professionnelle activité de boulanger-pâtissier |
| 08-10-2010 | Connaissances de gestion de base |
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