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Date | Subject | Document |
---|---|---|
19-02-2024 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
31-08-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
30-04-2021 | ONTSLAGEN, BENOEMINGEN | |
22-12-2020 | ONTSLAGEN, BENOEMINGEN - WIJZIGING RECHTSVORM | |
30-10-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
30-09-2018 | Annual Account | 2019-18000053 | nl | 12-06-2019 |   | ||
30-09-2017 | Annual Account | 2019-06400515 | nl | 28-02-2019 |   | ||
30-09-2016 | Annual Account | 2017-11200219 | nl | 28-04-2017 |   | ||
30-09-2015 | Annual Account | 2016-09100598 | nl | 31-03-2016 |   | ||
30-09-2014 | Annual Account | 2015-09800459 | nl | 15-04-2015 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Event catering activities | 56.210 |
01-01-2008 | Other food service activities | 56.290 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
31-10-2007 | Restaurateur ou traiteur-organisateur de banquets |
31-10-2007 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-02-2007 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
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