VERBRAKEN Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 5, 2012
- Main activity
- Industrial manufacture of bread and fresh pastry goods and cakes
Contact
Addresse
HELHOEKWEG 33
2310 Rijkevorsel
Belgium
- Contact
- Add email
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00304523 | nl | 29-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20232735 | nl | 26-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-35700574 | nl | 15-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-35500287 | nl | 28-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-38600341 | nl | 26-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2013 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-01-2013 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-01-2013 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-01-2013 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 01-01-2013 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
| 01-01-2013 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-12-2012 | Boulanger-pâtissier |
| 08-01-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 02-01-2013 | Employeur onss |
| 01-01-2013 | Assujetti à la tva |
| 08-01-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 21-12-2012 | Compétence professionnelle activité de boulanger-pâtissier |
| 08-01-2013 | Connaissances de gestion de base |
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