Yannick Van Aeken Last update: 29 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 15, 2015
- Main activity
- Full-service catering
Addresse
Sint-Laurensstraat 36-38
1000 Bruxelles
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
17-08-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
23-08-2017 | ONTSLAGEN, BENOEMINGEN | |
18-08-2016 | MAATSCHAPPELIJKE ZETEL - ADRESSEN ANDERS DAN MAATSCHAPPELIJKE ZETEL | |
24-02-2016 | ONTSLAGEN, BENOEMINGEN | |
19-10-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00496963 | fr | 07-10-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00485411 | fr | 10-10-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2023-00039217 | nl | 14-03-2023 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-78000190 | nl | 23-11-2021 | ||
31-12-2019 | Annual Account | Micro model company with capital | 2021-38900358 | nl | 23-07-2021 |
Search through the publication
Date | Sector description | Nace |
---|---|---|
04-01-2016 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
09-06-2016 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-10-2015 | Restaurateur ou traiteur-organisateur de banquets |
20-10-2015 | Boulanger-pâtissier |
20-10-2015 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
04-01-2016 | Employeur onss |
15-10-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
20-10-2015 | Compétence professionnelle activité de boulanger-pâtissier |
20-10-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
20-10-2015 | Connaissances de gestion de base |
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